Since 1985, N. Chapman Associates, Inc. has created winning public policy, marketing, and communication strategies that get our clients heard. In food, nutrition, and health, N. Chapman Associates, Inc. has

• Enhanced visibility and tripled membership for a trade association
• Shaped public policy that accelerated approval of safer pesticides
• Formed broad coalition that hastened adoption of healthier school meals
• Secured increased appropriations for research and education projects
• Created novel communications for children, media, and older adults
• Conducted evaluations of federal nutrition programs that led to restructuring and improving the effectiveness and efficiencies of programs
• Assembled a coalition of divergent groups that secured FDA reforms
• Formulated corporate policies that attracted consumer support for novel technologies
• Guided a coalition of farmers and food processors to secure a health claim for soy protein and heart disease
• Managed successfully major crisis in communication that prevented loss of food product sales
• Designed attention getting media campaigns with high return on investment
• Analyzed international market and identified strategies to grow US food exports
• Served as technical editor for the Surgeon General's Report on Food and Nutrition that recommended broad reaching changes in food policies

N. Chapman Associates, Inc.
1050 17th Street, NW, Suite 600, Washington, DC 20036
202-659-1858  |  202-659-3522 (fax)  |  info@nchapman.com