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N. Chapman Associates, Inc.
Sample Reports and Publications

Public Policy

  • Chapman, N. Advocate for National Health and Nutrition Policies. In M. Kaufman (Ed.). Nutrition in Promoting the Public's Health: Strategies, Principles, and Practice (pp. 103-116). Boston, MA: Jones and Bartlett, 2006
  • Chapman, N.and Edmonds. MT. Develop Agency, Community, and State Nutrition Policies. In M. Kaufman (Ed.). Nutrition in Promoting the Public's Health: Strategies, Principles, and Practice (pp. 1117-141). Boston, MA: Jones and Bartlett, 2006
  • Making the Honor Roll, a guide to implementing the dietary guidelines in school meals nationwide, ABCD, 1997
  • Chapman, N. Bi-monthly column for Prepared Foods, Publication of Cahners Publishing Company, Des Plaines, IL., currently
  • Chapman, N and Kehoe, R. Let Your Voice Be Heard, A Guide to Shaping Food Policy, Washington, DC, 1994.
  • Chapman, N., S. Ducey, R. Kehoe, and L. Kelly. Making the Honor Roll: A Community Action Guide to Improving Kid's Diets through Child Nutrition Programs. Advocates for Better Children's Diets, January, 1995.
  • Chapman, N. Advocating for National Health and Nutrition Policy, Nutrition in Public Health. M. Kaufman, Editor. Rockville, MD: Aspen Publishers, Inc, 1990, pg 100-116.
  • Chapman, N. Developing Agency, Community and State Nutrition Policies. Nutrition in Public Health M. Kaufman, Editor. Rockville, MD: Aspen Publishers, Inc, 1990, pg 87-99.
  • Chapman, N. and A. Sorenson. Nutrition Background Paper for Surgeon General's Workshop on Health Promotion and Aging, NIA/NIH, 1987.
  • Chapman, N. and A Lasswell. Position of the American Dietetic Association on Nutrition Education of Health Care Professionals, Chicago, IL: JADA, 91(5):356-362, 1991.
  • Chapman, N. "Consensus and Coalitions: Key to Nutrition Policy Development" Nutrition Today, September/October, 1987, pg. 22-29.

Health Communications

  • www.soyfoods.org - wrote, designed and maintain all materials on this site
  • A Taste of Soy, at the French Culinary Institute, New York, NY, April Soyfoods Month Campaign, 2003
  • Pyramid Adventures, CD-Interactive game for children, marketed by Phillips Electronics
  • Soy Facts, Brochures for Dietitians, United Soybean Board, 1997
  • Soyfoods Association of North America Press Releases
  • High Protein Diets Review, American Institute for Cancer Research, 1998
  • Fitness Quiz, American Institute for Cancer Research, 1999
  • Soyfoods Sales Soar with Increased Consumer Acceptance, April Soyfoods Month Campaign, 1999
  • Healthy Eating for a Health Life, AARP, 1994

Analysis and Evaluations

  • Fortifying Development: The Changing Face of Nutrition, speech prepared for Dr. Frances Davidson, Office of Nutrition at USAID, for the 1995 Martin X Forman lecture.
  • Assessing the Soy Protein Market Potential in Child Care Programs, United Soybean Board, 2002
  • Health Claim Research Analysis, United Soybean Board, 2001
  • Nutrition Background Paper for Surgeon General's Workshop on Health Promotion and Aging, National Institute of Aging/National Institutes of Health, 1987
  • Nature, Causes, and Consequences of Harmful Dietary Practices, position paper for the National Institute on Aging. published Clin Appl Nutr 1991: 1(4):32-50.
  • Establishing an Effective Research Program on Soy for the United Soybean Board
  • Edible Soy Protein Marketing Opportunities for the Illinois Soybean Program Operating Board, 2000
  • Maximizing Efficient Use of Processed Grain Products in World Food Aid Programs for the North American Millers Association, 1999
  • Increasing the Use of Soy in Elderly Feeding Programs for the United Soybean Board, 1999
  • Increasing the Use of Soy in the WIC Program for the United Soybean Board, 2000
  • Chapman, N, A. Gordon, and J Burghardt. Factors Affecting the Fat Content of National School Lunch and Breakfasts. Supplement to the Am. J. Clin. Nut., 61(1S), 199S-204S, 1995.
  • Burt, MB, B Cohen, and N. Chapman, Feeding the Homeless: Does the Prepared Meals Provision Help? Final Report prepared for FNS, USDA, September, 1988.
  • Ohls, J., E Cavin, E Kisker, N Chapman, and J Homrighausen. An Evaluation of the Summer Food Service Program Final report prepared for the US Department of Agriculture, February, 1987.

N. Chapman Associates, Inc.
1050 17th Street, NW, Suite 600, Washington, DC 20036
202-659-1858  |  202-659-3522 (fax)  |  info@nchapman.com