The visionary team of subject-matter experts at N. Chapman Associates, Inc. brings our clients a wide variety of skills, diverse technical expertise, and dynamic solutions.
Nancy Chapman has more than 25 years of experience in policy formulation, evaluation, program management, and public health communications. She knows the statutes and regulations governing food safety, domestic and international nutrition labeling, biotechnology, food assistance, nutrition research and education. She maintains close friendships with the policy makers who formulate the policies and the people who influence these policy makers. She regularly speaks, publishes, and is quoted on food policy, nutrition, and international and domestic markets for foods and dietary supplements. She was professional staff for the House Agriculture Committee, chaired by Congressman Leon Panetta. She was an Assistant Professor in Nutrition at Bloomsburg State University and worked as an associate account executive for a large public relations firm. Ms. Chapman earned a Master of Public Health from the University of California at Berkeley.